Vagio Agrofarms 🫒 Black Olives - Kalamata (Kalamon) and Halkidiki 3 Ways to Taste Greek Intensity

A rare collection, from Greece's famous black variety

Cultivated under the generous sun of Chalkidiki, Kalamon black olives (also called Kalamata) are renowned for their elongated shape, their melting flesh, and their intense and winey taste.

Prepared by the family business Vagio Agrofarms, these olives are selected at full maturity, then processed in three different ways to offer a unique range of textures and aromas.

🌿 Three artisanal preparations to discover:

– Classic Kalamata black olives (250 g): soft, lightly salted, with a melting texture. Perfect for a Greek salad or as an aperitif snack.
– Halkidiki barrel-aged black olives (250 g): Matured in their own juice, they reveal an intense taste, generous flesh and a subtly salted, tender texture.
– Halkidiki dehydrated black olives (250 g): intensely fragrant, with a concentrated, almost woody taste. Ideal on focaccia or crumbled into a refined dish.

🔄 Available formats:

– Single pack: to choose your favorite
– Complete pack (x3): an immersion into the world of Kalamata and Halkidiki black olives

👉 Olives for lovers of authentic taste, terroir, and character.