🌱 Organic Hojicha Anatae – Roasted Japanese Green Tea

A sweet, roasted Japanese tea, reminiscent of cocoa or light coffee... but without the bitterness and with much more comfort 💛

🌱 Hojicha is a roasted and then ground bancha green tea. Thanks to its roasting, it develops warm, woody, and slightly caramelized notes. Low in caffeine, it can be drunk all day long — perfect for those who want a gentle alternative to coffee.

💚 100% organic hojicha tea powder

Origin: Shizuoka, Japan

Gluten-free · Allergen-free

Size: 30 g ≈ 30 bowls / 70 g ≈ 70 bowls

🍵 Ideal for:

• Traditional Hojicha (with water)

• Creamy Hojicha latte (we recommend oat milk 🌾)

• Iced latte in summer

• Baking: cakes, ice cream, cookies, smoothies…

✨ Its roasted notes enhance caramel, maple syrup, vanilla, cocoa, peanut butter, black sesame… and even matcha.

🔥 A perfect alternative to coffee

Less caffeinated than matcha and infinitely smoother: you can drink it in the morning, afternoon… or evening for those more sensitive.

🌱 Natural benefits

• Rich in L-theanine: soothes, relaxes, reduces stress

• Polyphenols: immune system & digestion support

• Vitamin C: brighter skin

• Pyrazine: better circulation → supported joints

♻️ A zero-waste tea

Born in Japan in the 1920s, hojicha utilizes the stems and veins of the tea plant (low in caffeine). A sustainable tradition, respectful of the plant and the producer.

🔧 Preparation (simple!):

1. 1 g of powder (1 small spoon)

2. 70 ml of hot water at 70–75 °C

3. Mix → it's ready!

No whisk needed: a simple spoon is enough.

Add milk for a creamy hojicha latte ☁️

📦 Official Anataé Partner

We work in direct collaboration with Anatae, a premium French brand specializing in organic Japanese teas.