🌱Tender, crunchy vine leaves stuffed with herb rice — an authentic, handmade Greek specialty.
🌿 Discover one of Greece's most iconic mezes: Marianna's dolmades, traditionally prepared with vine leaves from Chalkidiki and a delicately flavored rice stuffing with mint, dill, parsley, and natural lemon. An irresistible combination of freshness, sweetness, and herbaceous aromas.
🌿 Unique family expertise
The story begins with Marianna Kazaki, passionate about traditional cooking, who selected the tenderest vine leaves from the family vineyards to stuff them with herb rice. Gently cooked, hand-rolled, and preserved in light oil, Marianna's dolmades have become an absolute benchmark in Greece.
Even today, each jar reflects the work of a dedicated family:
• Marianna – founder, guardian of traditional flavors.
• Dimitris – land expert, guarantor of quality.
• Pangalos – agronomist, pioneer of organic viticulture in the family vineyards.
• Thanasis – responsible for traceability, distribution, and communication.
Their vision: to offer the world pure, authentic, and impeccably high-quality Greek products.
🏆 Awarded at the Great Taste Awards (2013)
A distinction that confirms the exceptional character of their dolmades.
🍽️ How to enjoy them?
• Perfect for an appetizer platter
• Ideal with a glass of ouzo, tsipouro, or a refreshing drink
• Delicious on their own as a snack
• Great in a Mediterranean plate or a picnic
🧾 Ingredients
Marianna's estate vine leaves, rice, mint, dill, parsley, spring onion, red onion, natural lemon juice, sunflower oil, salt, pepper, sugar.
📦 Net weight: 200 g
🇬🇷 Artisanal product from Chalkidiki (Greece)
An authentic Greek specialty, crafted with love, patience, and tradition.
