Made with Japanese green tea and organic vanilla, this matcha reveals a pale yellow color, a fine texture, and preserves all the antioxidant richness of this powerful tea.
✨ A delicately flavored matcha
Originating from Uji, Kyoto — an iconic matcha region — it offers a soft, round taste, subtly sweetened by organic vanilla. Ideal for those who desire a more delicate matcha, pleasant both as a latte and for pure enjoyment.
• Hot or iced matcha latte • Smooth & creamy preparations • A simple and soothing daily ritual
🍵 Preparation tips
1️⃣ Sift one to two scoops of matcha. 2️⃣ Add a little hot water (70–80°C). 3️⃣ Whisk in a “W” motion until a fine foam forms. 4️⃣ Top with water or your favorite plant-based milk (we recommend oat milk)
🧊 Storage tips
• Keep the sachet tightly closed, away from air and light. • Store in a cool, dry place. • After opening: refrigerate to preserve freshness, aromas, and antioxidants. • Preferably use within 2 to 3 months after opening.
