🌿 An exceptional Greek balsamic vinegar
Made exclusively from Greek grapes, then aged 4 years in oak barrels, this rich and aromatic balsamic vinegar reveals exceptional depth: roundness, intensity, a subtle natural sweetness, and a noble character that elevates every dish.

A true gourmet condiment, pure, with no caramel or sulfites.

🍽️ A deep taste that transforms your recipes

A few drops are enough to enhance:
• Gourmet salads 🥗
• Grilled or stewed proteins 🍖
• Roasted vegetables, sauces 🍳

Intense, elegant, fragrant… a Mediterranean cuisine essential.

🫒 The Kanakis world: the soul of Messenia

Since 1999, in southwest Peloponnese, the family mill Kanakis (Κανάκης) has upheld a simple philosophy: respect for the fruit, the land, and human labor.

🌿 A deeply Greek family history
Founded by Elias Kanakis and Stavroula Trifyli, the mill is located in Papoulia, near the ancient kingdom of King Nestor. Here, tradition and modernity advance together, with:
• sustainable agriculture
• respect for the environment
• complete traceability
• ISO 22000 certification
• passion and philotimo (φιλότιμο)

Kanakis produces renowned organic extra virgin olive oil, high-quality olives… and this balsamic vinegar made exclusively from Greek grapes, always with the same high standards.

🧪 Ingredients

Vinegar.
No caramel – No sulfites.

🔍 Nutritional values (per 100 ml)

• Energy: 687.4 kJ / 164.3 kcal
• Fat: 0 g
• Carbohydrates: 40.70 g
 of which sugars: 38.7 g
• Proteins: 0.36 g
• Salt: 0.01 g

📍 Origin

Peloponnese – Greece

🫙 Contents

Glass bottle – 200 ml