🍃 Organic Ultra-Premium Matcha – Kirishima, Japan (30g) Unique Volcanic Terroir - Kumiko Matcha

🏵 Organic Ultra-Premium Matcha – Kirishima, Japan

Considered one of the best organic matchas in the world, this botanical treasure is grown in Kirishima, southern Japan, at the foot of an active volcano 🌋
It is produced by Nishi-san, a 5th-generation farmer and an emblematic figure of Japanese organic matcha.

Thanks to exceptional volcanic soil, rare artisanal techniques, and an absolute commitment to organic farming, this matcha achieves a level of finesse and aromatic depth that is simply remarkable ✨

🍁 2023 Harvest Vintage – Limited Series
🌱 Certified organic farming
⛰️ Unique volcanic terroir
🍭 Naturally sweet taste
🎎 The pinnacle of Japanese organic matcha

👉 An exceptional matcha, for both the palate and the mind.

🌼 Taste Profile – Gourmet & Elegant

A matcha of rare sweetness, with no bitterness:

• 🍫 Delicate notes of white chocolate
• 🥭 Fruity and slightly tropical touches
• 💚 Silky, round texture, long finish

💡 No milk, no additives: these nuances are 100% natural, developed by the cultivar, the terroir, and shade cultivation.

🌱 Highlights

• 🌿 Predominantly Saemidori (80%) blend
• 🌱 From organic farming
• 🤝 Direct support for partner farmers
• 🪞 Shaded under silver covers (exclusive technique)
• 🏭 Artisanal production in a certified organic factory
• 🎨 Exclusive container illustrated by an artist

💚 Exceptional Nutritional Richness

This ultra-premium matcha stands out with a rare nutritional density for this level of quality.

☑️ Per 1 g serving:

• 🔥 Energy: 3.15 kcal
• 🌾 Fiber: 316 mg
• 💪 Protein: 203 mg
• ⚡ Caffeine: 37.33 mg
• 🧘 L-theanine: 17.5 mg (balance & calm)
• 🌿 Catechins: 100 mg (of which 62 mg EGCG)
• 🛡 ORAC Score: 2000
• 🧂 Potassium: 24.75 mg
• 🌰 Controlled tannins: 95 mg (sweetness, no bitterness)

👉 Result: stable energy, clear concentration, and a feeling of calm, without nervousness ✨

🍵 Tasting Tips

• Usucha (light): 1 to 2 g for a delicate cup
• Koicha (thick): 3 to 5 g for an intense experience

💧 Non-boiling hot water recommended: 70–75 °C

🌿 Information

• 100% plant-based – vegan
• No additives
• No added sugar
• Lactose-free

A matcha of altitude, character, and precision — a true living work of Japan 🌸💚