Kumiko Matcha
🍃 Organic Ultra-Premium Matcha – Kirishima, Japan (30g) Unique Volcanic Terroir - Kumiko Matcha
🍃 Organic Ultra-Premium Matcha – Kirishima, Japan (30g) Unique Volcanic Terroir - Kumiko Matcha
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🏵 Organic Ultra-Premium Matcha – Kirishima, Japan
Considered one of the best organic matchas in the world, this botanical treasure is grown in Kirishima, southern Japan, at the foot of an active volcano 🌋
It is produced by Nishi-san, a 5th-generation farmer and an emblematic figure of Japanese organic matcha.
Thanks to exceptional volcanic soil, rare artisanal techniques, and an absolute commitment to organic farming, this matcha achieves a level of finesse and aromatic depth that is simply remarkable ✨
🍁 2023 Harvest Vintage – Limited Series
🌱 Certified organic farming
⛰️ Unique volcanic terroir
🍭 Naturally sweet taste
🎎 The pinnacle of Japanese organic matcha
👉 An exceptional matcha, for both the palate and the mind.
🌼 Taste Profile – Gourmet & Elegant
A matcha of rare sweetness, with no bitterness:
• 🍫 Delicate notes of white chocolate
• 🥭 Fruity and slightly tropical touches
• 💚 Silky, round texture, long finish
💡 No milk, no additives: these nuances are 100% natural, developed by the cultivar, the terroir, and shade cultivation.
🌱 Highlights
• 🌿 Predominantly Saemidori (80%) blend
• 🌱 From organic farming
• 🤝 Direct support for partner farmers
• 🪞 Shaded under silver covers (exclusive technique)
• 🏭 Artisanal production in a certified organic factory
• 🎨 Exclusive container illustrated by an artist
💚 Exceptional Nutritional Richness
This ultra-premium matcha stands out with a rare nutritional density for this level of quality.
☑️ Per 1 g serving:
• 🔥 Energy: 3.15 kcal
• 🌾 Fiber: 316 mg
• 💪 Protein: 203 mg
• ⚡ Caffeine: 37.33 mg
• 🧘 L-theanine: 17.5 mg (balance & calm)
• 🌿 Catechins: 100 mg (of which 62 mg EGCG)
• 🛡 ORAC Score: 2000
• 🧂 Potassium: 24.75 mg
• 🌰 Controlled tannins: 95 mg (sweetness, no bitterness)
👉 Result: stable energy, clear concentration, and a feeling of calm, without nervousness ✨
🍵 Tasting Tips
• Usucha (light): 1 to 2 g for a delicate cup
• Koicha (thick): 3 to 5 g for an intense experience
💧 Non-boiling hot water recommended: 70–75 °C
🌿 Information
• 100% plant-based – vegan
• No additives
• No added sugar
• Lactose-free
A matcha of altitude, character, and precision — a true living work of Japan 🌸💚
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