🥇 The excellence of Aegina Island 🇬🇷
Aegina pistachios, protected by a PDO since 1994, are globally recognized for their unique taste, intense aroma, and natural crunch. Their volcanic soil, dry climate, and the tradition of small producers create a pistachio that is impossible to imitate.
🌱 Organic & family-farmed
These pistachios come from the family farms of Nikolas Matsourdelis, a historic producer on the island. Each harvest is done by hand, following organic farming principles: no pesticides, no artificial irrigation — only the Greek sun and sea air.
✨ A rich, pure, exceptional taste
Lightly salted with sea salt, they reveal a deep, buttery, and elegant flavor, with that natural sweet aroma characteristic of Aegina pistachios. A small masterpiece to snack on alone, as an aperitif, or with a glass of wine.
💪 Remarkable nutritional value
Rich in fiber, antioxidants, and good fats, they contribute to the immune system and proper heart function.
📦 Ingredients:
Organic pistachios, sea salt, citric acid.
Allergens: May contain traces of nuts and soy.
📊 Nutritional values per 100g
Energy: 581 kcal
Fat: 39.05 g (of which saturated 12.1 g)
Carbohydrates: 48 g (of which sugars 19.8 g)
Protein: 9.5 g
Salt: 0.5 g
Net weight: 100 g
