A pure, noble, and deeply Greek oil.
From the famous Koroneiki variety, cultivated for over 3,000 years in Greece, this 100% organic extra virgin olive oil is produced by Vagio Agrofarms, in the pristine region of Halkidiki. It reflects family expertise that respects nature and the fruit.
🍃 Hand-picked, cold-pressed, and extracted from low-acidity green olives, it offers a smooth, herbaceous oil with subtle country aromas and a slightly bitter and peppery finish, typical of fresh olives.
💫 Its natural benefits:
– Rich in antioxidants and polyphenols (oleocanthal, oleuropein)
– Natural anti-inflammatory properties
– Excellent for the heart, skin, and immune system
– Softer than our classic and premium version, while remaining balanced and expressive
– Very good stability over time, it keeps for a long time.
🌿 The purity of an exceptional oil
A careful hand harvest, olives pressed within hours, without stress or alteration. A fresh, unoxidized oil, full of natural antioxidants, and of great finesse on the palate. The result: a pure, lively olive oil, with a clear taste, both soft and intense, that honors the richness of the fruit without excessive bitterness. A rare balance, reserved for the best vintages.
👉 An authentic and precious oil, to be enjoyed raw on your favorite dishes.
💚 Available in:
– 50 ml: perfect for discovering or gifting.
– 500 ml: presented with a Guala drip-free cap, for a high-end finish worthy of its content.
Nutritional Values per 100 g
Energy 3698Kj / 884 Kcal
Fat 100g
Of which Saturated Fatty Acids 17.1g
Monounsaturated 69.4g
Polyunsaturated 13.5g
Carbohydrates 0.0g
Of which Sugars 0.0g
Proteins 0.0g
Salt 0.0g
Quality characteristics:
Acidity <0.8
K 232 <2.5
K 270 <0.22
Natural waxes <150
