🍵 Matcha TOKI Organic (時 – “Time”) – 25g 🌱 Bitterness-free • Vegetal • Sweet • Volcanic Soil - Kumiko Matcha

TOKI means “Time”.

A matcha designed for your daily rituals. A suspended moment. A calm energy.

Originating from a subtle blend dominated by Yabukita, sublimated by Okumidori, this organic Japanese matcha is cultivated between Kagoshima, Kyoto, and Mie. It is produced by three passionate farmers, including the renowned Nishi-san, a reference in organic matcha in Japan.

Its texture is fine, silky, with a luminous green.

On the palate: vegetal freshness, natural sweetness, no bitterness.

A perfect balance between energy and serenity.

✨ Why it is exceptional:

• 100% organic Japanese farming

• Rich in antioxidants

• High natural L-theanine content (concentration & mental clarity)

• Gentle theine for stable energy, without a sudden peak

• Masterful blend for consistent quality

• Packaged in a 25g resealable bag to preserve its freshness

🌋 Kagoshima, a volcanic land with a subtropical climate, offers rich soils nourished by Mount Sakurajima. This pioneering organic region allows the tea to develop a unique and vibrant vegetal depth.

🍵 Tasting

Usucha (light): 1 to 2g for 70–80ml of water at 70–80°C. Whisk until a fine foam is obtained.

Koicha (intense): 3 to 5g for 20–30ml of hot water. Denser texture, concentrated aromas.

TOKI Organic Matcha is ideal for:

☀️ an invigorating morning bowl

📖 a moment of concentration

🌿 a gentle and balanced daily ritual

A premium, accessible, authentic organic matcha, designed to be drunk daily — like a moment you offer to yourself.