A luminous and generous oil, born on Greek soil
🌿 From the same field as our Premium oil — carefully cultivated in Agios Mamas by the family business Vagio Agrofarms — this Extra Virgin Olive Oil is made from green Halkidiki olives.
It embodies all the richness of a sunny terroir and the finesse of expertise passed down with pride for generations, in the heart of the Halkidiki region.
🌿 Hand-picked, then cold-pressed in excellent mills, the olives reveal an oil with a golden hue, a fresh, fruity, balanced taste, with intense olive leaf aromas, a vegetal hint, and a subtly bitter and peppery finish.
✨ Why the Chalkidiki variety is remarkable:
– Very large size, with an excellent flesh-to-pit ratio
– Sweet, round, slightly herbaceous flavor
– Typical olive aromas, powerful and authentic
– Ideal for lovers of fine, accessible and flavorful oils
💚 A perfect oil to enhance simple or gourmet cuisine: toasted bread, roasted vegetables, salads, or simply by the spoonful.
🌿 Exceptional purity from harvest
The acidity of our olive oil, measured at only 0.24% at the time of harvest, testifies to its remarkable quality. This figure, well below the 0.8% threshold required for extra virgin oils, reflects extreme care at every stage: olives hand-picked at perfect ripeness, immediately cold-pressed in reputable mills.
Such low acidity means not only absolute freshness of the fruit, but also an almost total absence of defects, fermentation, or oxidation. It is the objective indicator of a smooth, lively, and perfectly balanced oil, ideal for those seeking excellence in their daily cooking.
👉 Available in 100 ml, 250 ml, and 500 ml, it delights with its balance, freshness, and natural nobility.
Nutritional Values per 100 g
Energy 3698Kj / 884 Kcal
Fats 100g
Of which Saturated Fatty Acids 17.1g
Monounsaturated 69.4g
Polyunsaturated 13.5g
Carbohydrates 0.0g
Of which Sugars 0.0g
Proteins 0.0g
Salt 0.0g
Quality characteristics:
Acidity <0.8
K 232 <2.5
K 270 <0.22
Natural waxes <150
Acidity during extraction 0.24
