A sweet, roasted Japanese tea, reminiscent of cocoa or light coffee... but without the bitterness and with much more comfort 💛
🌱 Hojicha is a roasted and then ground bancha green tea. Thanks to its roasting, it develops warm, woody, and slightly caramelized notes. Low in caffeine, it can be drunk all day long — perfect for those who want a gentle alternative to coffee.
💚 100% organic hojicha tea powder
Origin: Shizuoka, Japan
Gluten-free · Allergen-free
Size: 30 g ≈ 30 bowls / 70 g ≈ 70 bowls
🍵 Ideal for:
• Traditional Hojicha (with water)
• Creamy Hojicha latte (we recommend oat milk 🌾)
• Iced latte in summer
• Baking: cakes, ice cream, cookies, smoothies…
✨ Its roasted notes enhance caramel, maple syrup, vanilla, cocoa, peanut butter, black sesame… and even matcha.
🔥 A perfect alternative to coffee
Less caffeinated than matcha and infinitely smoother: you can drink it in the morning, afternoon… or evening for those more sensitive.
🌱 Natural benefits
• Rich in L-theanine: soothes, relaxes, reduces stress
• Polyphenols: immune system & digestion support
• Vitamin C: brighter skin
• Pyrazine: better circulation → supported joints
♻️ A zero-waste tea
Born in Japan in the 1920s, hojicha utilizes the stems and veins of the tea plant (low in caffeine). A sustainable tradition, respectful of the plant and the producer.
🔧 Preparation (simple!):
1. 1 g of powder (1 small spoon)
2. 70 ml of hot water at 70–75 °C
3. Mix → it's ready!
No whisk needed: a simple spoon is enough.
Add milk for a creamy hojicha latte ☁️
📦 Official Anataé Partner
We work in direct collaboration with Anatae, a premium French brand specializing in organic Japanese teas.
