Crispy • Artisanal • Authentically Cretan
🌾 The Art of Cretan Snacking
Born in southern Crete, in the wild mountains of Sfakia, these multi-grain breadsticks are handmade by the family bakery Ntourountous, guardian of traditional Cretan recipes.
Each batch is prepared with whole grains, a drizzle of olive oil, and carefully selected natural ingredients. An addictive crunch, a slightly toasted taste, a simplicity that feels good.
🍽️ Perfect for... absolutely everything!
These breadsticks are incredibly versatile:
• With your Greek mezes: tzatziki, hummus, melitzanosalata 🫒
• In a salad or with soup 🍲
• To snack on their own... because they're just too good 😌
Light, crispy, flavorful: a must-have for your aperitifs and gourmet breaks.
🌿 100% Artisanal Production
At Ntourountous, everything is made by hand, from kneading to baking.
The family business perpetuates a savoir-faire passed down through several generations:
• Traditional Cretan recipes
• Local and natural ingredients
• Authenticity & quality at the heart of every product
A true taste of Crete, simple, pure, generous.
🔍 Nutritional values (per 100 g)
• Energy: 2246 kJ / 537 kcal
• Fat: 28 g
of which saturates: 4 g
• Carbohydrates: 53 g
of which sugars: 5 g
• Fiber: 9 g
• Protein: 14 g
• Salt: 1.9 g
• Contains a small amount of alcohol (due to the traditional process).
🫙 Net weight: 200 g
