💛 A highly indulgent, healthy, and creamy pistachio concentrate, for the most discerning palates.
💚 Greece's green gold, in its purest form
🌱This high-end pistachio butter is made exclusively from carefully selected Greek pistachios, grown on the island of Aegina.
🍀No sugar. No additives. No palm oil. Just the purity of the fruit, processed to achieve a naturally creamy and irresistible texture.
🌼Vegan, rich in good fats, fiber, and plant-based proteins, it's as much a pleasure as it is a superfood — the kind of pistachio cream found in high-end creations at Middle Eastern palaces.
💚 Intense flavor & melt-in-your-mouth texture
A deep aroma, perfect creaminess, and that typical Aegina pistachio taste: round, subtle, aromatic.
Must be enjoyed:
• On toasted bread or warm brioche
• In crepes, pancakes, porridge
• As a topping on yogurt, granola, fruit
• In a ganache, dessert cream, energy balls
• In a savory version: pistachio sauce, roasted vegetables, creamy pasta
• Or... with a spoon, no judgment.
🧾 Single ingredient
100% Greek pistachios
May contain traces of other nuts.
🧊 Nutritional values (per 100 g)
Energy: 568 kcal
Fats: 46 g (of which saturated 5.6 g)
Carbohydrates: 26.8 g (of which sugars 7.8 g)
Proteins: 21.3 g
Fiber: 10.3 g
Salt: 0.20 g
🗺️ Origin
Aegina Island – Attica, Greece
📦 Packaging
Glass jar – 200 g
🟫 About the brand Five Twenty
A family business founded in 1956 on the island of Aegina, Five Twenty cultivates one of the most renowned pistachios in the world.
Now managed by the third generation, the company combines traditional craftsmanship with modern agricultural practices, while collaborating with carefully selected local producers.
Their specialties:
• 100% pistachio butters
• natural pralines
• gourmet creams with no added sugar
Their philosophy: pleasure, naturalness, and respect for the Aegina terroir, a unique Mediterranean soil that gives these pistachios their incomparable taste.
