The iconic Japanese matcha spoon. For centuries, the chashaku (茶杓) has been an integral part of the tea ceremony, used to scoop matcha with precision, delicacy, and respect for the ritual.
💚 Why it is essential • Allows for precise matcha dosage (1 to 3 g) • Perfectly complements the ritual alongside the chasen, chawan, and naoshi • Carved from a single piece of bamboo: durable, lightweight, and very pleasant to use • Ideal for a truly authentic preparation
🥄 How to use it
Hold the straight part, dip the chashaku into the jar, and scoop 1 g of matcha.
Gently place the powder into your bowl.
Add a small amount of water at 70–75 °C, then whisk in an "M" shape with your chasen for ~20 seconds.
Enjoy your traditional matcha, or add plant-based milk for a smooth and creamy latte 🌱✨
💦 Simple maintenance • Wipe with a soft cloth after use • Occasionally: rinse with clear water + air dry • Avoids soaking to preserve the beauty of the bamboo
🌿 The soul of Anataé • Accessories and teas selected in Japan by Camille, who traveled there alone at 24 in search of the best matcha 🇯🇵 • Direct work with the same farmers and artisans since 2019 • Small, passionate French team • A collection rated 4.9/5 by over 8,500 customers
A simple, precise, elegant gesture — the chashaku transforms matcha preparation into a true Japanese ritual 🍃💛
