🌿 Kyushu, Japan
🌱 Certified Organic Agriculture
📦 Sizes: 200 g ≈ 200 bowls
An organic Japanese matcha designed for your lattes, pastries, and culinary creations, without bitterness and without compromising on quality.
Smooth, balanced, easy to work with, it is perfect for:
• Hot or iced matcha lattes
• Smoothies & plant-based drinks
• Pastries (cookies, cakes, tiramisu, energy balls…)
• Creative savory recipes
• Cooking workshops with children 👩🍳✨
It's the ideal matcha to dare, test, experiment. Its aromatic profile harmoniously balances with other ingredients.
🌿 What's the difference from Premium Organic Matcha?
Like Premium Organic Matcha, it comes from a blend made by a tea master.
The difference lies in the quality of the tencha leaves used.
One could compare it to:
🍷 a grand cru (Premium)
🥘 an excellent cooking wine (Classic)
Two different uses, two different experiences.
This matcha is intended to be mixed: it does not seek the extreme fineness of a ceremonial, but a perfect aromatic balance in recipes.
✨ Highlights
✔ From a mastered blend
✔ 100% organic
✔ Smooth taste, no bitterness
✔ Rich in antioxidants
✔ Contains L-theanine (focus & mood)
✔ Natural theine
✔ Flavonoids & quinic acid
✔ Gourmet illustrated packaging
If you drink a matcha latte every day, the 200g size is clearly the most economical 💚
No need to repurchase matcha every month — and you save money.
📸 About the leaves visible in the photos
On the plates at the top, you can see the tencha leaves: they have been dried and then lightly crushed.
In the square trays, there is the next step: a more advanced crushing, just before the final grinding which transforms the tencha into very fine matcha powder.
The left column shows a slightly less green shade: this is this organic "latte & cooking" matcha. As it is intended to be mixed with other ingredients, it does not need to be as fine and refined as a premium matcha, but rather to have a flavor and aroma capable of balancing perfectly in your recipes. 🍵✨
