A natural Greek treasure, stemming from ancient know-how, combined with a prebiotic fiber known to naturally support digestion and intestinal balance âš
đż Chios mastic, a living heritage
Mastiha (ΌαÏÏÎŻÏα) is a unique resin, produced exclusively on the island of Chios from Pistacia lentiscus var. Chia. Cultivated since antiquity, it is protected and promoted by the Chios Mastiha Growers Association, founded in 1938.
This collective organization brings together nearly 4,500 producers from the historic villages in the south of the island and manages the entire sector: cultivation, processing, quality control, and marketing. A guarantee of authenticity, traceability, and respect for traditions đ
đ± Mastiha & inulin: a natural synergy
This powder combines:
âą 60% pure Chios mastiha (AON)
âą 40% chicory inulin, a prebiotic fiber that nourishes good gut bacteria
A complementary duo to promote calmer digestion and a balanced microbiota, with no added sugar or superfluous additives (only a light anti-caking agent of mineral origin).
âš Reported benefits
âą Contributes to digestive comfort and relief from heartburn
âą Helps reduce Helicobacter pylori
âą Promotes a balanced intestinal flora (prebiotic effect)
âą Helps improve transit
âą Also contributes to oral hygiene
đ„ Dosage & use
âą Recommended dose: 1.67 g to 3.33 g of powder per day (i.e., 1 to 2 g of pure mastiha)
âą Ideal use: 1 teaspoon per day, 30 minutes before a meal
âą To be consumed in yogurt or compote (the powder does not dissolve in liquids)
âą Course: 20 to 30 days, then a break of 1 to 2 weeks
âčïž Practical information
âą Composition: 60% Chios mastiha resin, 40% chicory inulin, silicon dioxide
âą Origin: Chios â Greece
âą Packaging: plastic case
âą Net weight: 60 g
âą Storage: in a cool, dry place; refrigerate after opening
đĄ Mastic powder is also used in baking and savory cooking to delicately flavor creams, galettes, or sauces.
â ïž Mastic intake is not a substitute for medication. If in doubt, consult a healthcare professional.
