A single cultivar, a clear identity, a rare floral signature.
Here, no standardized blending: you taste the purity of a single cultivar, like a grand cru.
🌸 Floral flavor & velvety umami
Magnificent length on the palate, lingering notes of poppy and violet, voluptuous texture, progressive umami sweetness without bitterness.
The Okumidori offers a soothing, almost meditative depth.
A premium "single-cultivar" matcha at an affordable price, to fully explore the personality of a pure cultivar.
🌿 Origin & singularity
Organically grown, from a "single origin" terroir in Kagoshima.
Hybrid between Yabukita and Shizuoka Zairai #16, registered in 1974 (cultivar #32).
✔️ Late budding → frost resistant
✔️ Good natural resistance
✔️ Intense deep green color
✔️ Distinctive floral aromatic profile
Most matcha are blends dominated by Yabukita. Here, you taste the pure expression of Okumidori — and that changes everything.
✨ Natural benefits
Rich in:
• Antioxidants (catechins, EGCG)
• L-theanine (concentration, serenity)
• Natural theine
• Flavonoids & quinic acid
Overall support against oxidative stress and for cognitive function.
🎨 An artistic setting
Packaging illustrated by Neco, a Japanese tattoo artist based in Paris.
Eyes inspired by kabuki, symbolizing the energy of the cultivar: depth, velvety, character.
An object as beautiful as its content.
🍵 Recommended tasting
Usucha (classic)
1–2g · 80mL · 70–80°C
Koicha (thick, intense)
4–5g · 30mL · 80°C
Cold brew (summer)
1–2g · 250mL cold water · shaker
Tip for enthusiasts: compare it to Saemidori, then try a 50:50 blend to create your own. A fascinating sensory experience.
📊 Nutritional information (per 100g)
237 kcal
Proteins: 29.6 g
Carbohydrates: 39.5 g
Fats: 5.3 g
Total catechins: 6.46 g
Theanine: 1.85 g
Caffeine: 3.24 g
