Superb Greek pistachios, intensely aromatic, carefully cultivated in Central Greece by the Ktima Koutli family farm. Harvested at perfect ripeness in the heart of Fthiotida, they reveal the full character of a dry and sunny terroir, ideal for an exceptional pistachio.
Founded in 2010, the Koutli estate is renowned for its absolute commitment to organic farming: sustainable cultivation, precise controls at every stage, respect for the soil and the product. The result? Shelled pistachios, dry roasted, then lightly salted, with a pure, distinct, and naturally delicious taste.
✨ Why they are extraordinary
• Intense, fresh, and authentic flavor
• Crunchy texture, never dry
• Perfectly balanced fine salt to enhance the natural aroma
• Greek pistachios from a renowned terroir
🌱 A healthy & ultra-versatile snack
Rich in vegetable protein, good fats, vitamin B6, and antioxidants, they are ideal for smart snacking, a post-workout refuel, or a quality aperitif. In the kitchen, they work wonders: salads, lemon pasta, plant-based sauces, desserts, cookies, or refined toppings.
📊 Average nutritional values (per 100 g)
Energy: 2553 kJ / 618 kcal
Fat: 53.6 g (of which saturated 6.8 g)
Carbohydrates: 3.6 g (of which sugars 3.5 g)
Fiber: 13 g
Protein: 23.8 g
Salt: 2.4 g
ℹ️ Practical information
• Origin: Central Greece – Fthiotida
• Label: Organic
• Ingredients: Greek pistachios*, salt (*from organic farming)
• Allergens: tree nuts (may contain traces of other tree nuts)
• Storage: in a dry place, away from heat and light
• Packaging: plastic bag
• Net weight: 200 g
🌟 A Greek pistachio with character, genuine and generous — perfect for those seeking authentic taste and organic quality.
