The red gold of Western Macedonia, hand-harvested
✨ A rare spice, symbol of Greek heritage
Cultivated in the Kozani region, in the heart of Western Macedonia, this organic saffron comes from Crocus sativus, hand-harvested using ancestral know-how. Krokos Kozanis producers have perpetuated a demanding tradition for generations: selecting only the purest stigmas, delicately drying them, and packaging them without any additives.
🔒 PDO – Protected Designation of Origin
Since 1998, Greek red saffron from Krokos Kozanis has been registered as a PDO, guaranteeing exceptional quality, controlled origin, and perfect traceability.
🌿 Krocus Kozanis Products
Founded in 2007, this structure brings together the Kozani Saffron Producers' Cooperative and the Greek company KORRES, uniting agricultural tradition and modern expertise. The result: saffron of remarkable purity, recognized among the best organic saffrons in the world.
🌸 A deep fragrance, a golden color
A few filaments are enough to transform your dishes:
• Creamy risottos 🍚
• Fragrant broths 🍲
• Delicate fish & sauces 🐟
• Milk desserts, saffron cream… 🍮
Its vibrant color, floral notes, and aromatic finesse make it an exceptional spice. Rich in antioxidants and beta-carotene, it enhances both cuisine and well-being.
💡 Usage tip
Infuse the stigmas in a hot liquid (water, milk, broth) a few minutes before adding them at the end of cooking to preserve the full aroma.
📦 Format
• Cardboard box – 0.5 g
A small amount is enough: saffron is one of the most concentrated spices in the world.
🏷️ Origin
• Western Macedonia – Greece
🌱 Labels
• ORGANIC
• PDO
🧂 Ingredient
• Saffron* (organic farming)
