A traditional Greek recipe, generous and full of sunshine, ideal as an appetizer, starter or on beautiful crispy toasts. This delicious purée combines grilled eggplant, red pepper and sun-dried tomato in a tasty Mediterranean recipe, seasoned with Greek extra virgin olive oil.
Developed by Amvrosia Gourmet, a company founded in 1994, this specialty reflects the true spirit of Greek gastronomy: simple, natural, authentic ingredients, and a sincere taste that immediately evokes shared mezzes, sunny tables and Mediterranean conviviality.
Its melting texture and delicately grilled taste make it a real treat to spread on toasted bread, to serve with pita bread, breadsticks or crunchy vegetables. It is also a very good idea for a refined and gourmet Greek aperitif.
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Ingredients: grilled eggplant (65%), red pepper, sun-dried tomato, virgin olive oil, sunflower oil, cider vinegar, garlic, salt, spices.
đ Origin: Greece, Attica region
đ« Packaging: glass jar
âïž Net weight: 200 g
