A unique Japanese tea, born from an equal blend of premium organic matcha and organic roasted brown rice.
Its sweet, toasted, and perfectly balanced flavor envelops the palate with a subtle warmth, ideal for the afternoon, cozy breaks, or a moment of calm during the day.
🌾 The perfect balance of sweetness and character
The roasted brown rice naturally tempers the tea's astringency and provides immediate roundness on the palate. The result:
• Delicately toasted notes
• Light popcorn flavor
• Sweet and warming finish
Its reduced caffeine content provides stable and soothing energy — perfect after lunch or for those sensitive to caffeine.
✨ Highlights
• 100% organic: organic matcha + organic roasted brown rice
• Delicate, rounded, and balanced toasted taste
• Low in caffeine
• Vibrant green color thanks to high-quality matcha
• Dissolves instantly (no filter needed)
• Delicious hot, iced, as a latte, or in pastries
• Fine powder, smooth texture with no clumps
A tradition born from Japanese ingenuity
Genmaicha appeared in Japan in the early 20th century. To make green tea more accessible, merchants had the idea of incorporating roasted puffed rice. What was initially an economical solution became an essential specialty of Japanese culture.
Sometimes called "popcorn tea," it still accompanies daily meals in Japan and remains one of the most beloved green teas.
💚 An exceptional Genmaicha
Unlike classic versions (often made with powdered sencha), our approach is different:
We directly blend organic premium matcha with already finely ground roasted brown rice.
The rice is roasted over medium heat to preserve the balance between roasted aroma and sweetness, then cold-ground to prevent any aromatic degradation.
👉 The result:
A vibrant green color, rare for a Genmaicha.
An instant texture.
A perfectly balanced taste between vegetal freshness and toasted warmth.
A comforting, enveloping, modern, and deeply Japanese tea. 🍵✨
