⛰️ Unique terroir & absolute craftsmanship
Sourced from the best parcels located at the foot of the active Kirishima volcano, this hyperpremium organic matcha is the ultimate creation of Nishi-san, a tea master renowned in Japan for pushing the boundaries of organic farming. The soils, naturally enriched by volcanic ash, provide depth, minerality, and exceptional aromatic intensity.
🍃 Secret blend with a dominant Saemidori profile
Harvested only once a year, this grand cru is crafted like a vintage wine.
Result: remarkable sweetness, an explosion of umami, delicate floral notes (poppy), a subtle hint of red berries, and a long, silky, unforgettable finish.
💎 Designed for precious moments, it is enjoyed like a work of art. A sensory experience reserved for enlightened matcha connoisseurs and enthusiasts.
🌟 Highlights 🍃 Hyperpremium organic matcha – limited edition
⛰️ Volcanic terroir of Kirishima
🌿 Secret blend with a dominant Saemidori profile
🫖 Unique annual harvest
🧠 Rich in L-theanine & flavonoids
🎨 Uniquely artistic box design
🍵 Ideal preparation: Usucha, Koicha, or Matchaspresso
📦 Content: 30 g – approximately 30 servings
🍵 Preparation
✨ Usucha (classic preparation)
1 to 2 g of powder for 80 ml of hot water (70–80°C).
Whisk until a fine, velvety foam is obtained.
💎 Koicha (thick preparation – grand cru experience)
3 to 6 g of powder for 20 to 30 ml of hot water.
Dense texture, maximum intensity, deep umami.
To try to experience the full aromatic nobility of this exceptional matcha.
🌿 Average nutritional information (per 1 g)
Energy: 3.13 kcal / 13.09 kJ
Fats: 50.6 mg
• of which saturated fatty acids: 10.2 mg
Carbohydrates: 117 mg
• of which sugars: 16 mg
Proteins: 393 mg
Fiber: 319 mg
Tannins: 77.2 mg
ORAC score: 1700
Calcium: 3.33 mg
Potassium: 27.92 mg
Caffeine: 34.02 mg
Catechins: 77.71 mg
• of which EGCG: 52 mg
Amino acids: 31.7 mg
• of which L-Theanine: 28.6 mg
