🍫 Organic Ceremonial Chocolate Matcha – Uji, Kyoto - 100% Organic - Matcha & Co

A smooth and comforting matcha, perfect for discovering matcha in a new way.

This Chocolate Matcha is an organic ceremonial grade matcha tea powder, cultivated in Uji (Kyoto, Japan), subtly enhanced with organic cocoa.
Its taste is round, chocolatey and delicate, without bitterness — ideal for chocolate lovers as well as those who wish to gently introduce themselves to matcha.

Naturally rich in antioxidants, it provides stable and pleasant energy, with about three times less caffeine than classic matcha. Perfect in the morning or early afternoon to support concentration, without jitters.

🌱 100% organic & natural
No added sugars, no colorants, no preservatives, no GMOs.

✨ Why you'll love it

• Smooth and chocolatey taste, very accessible
• Japanese ceremonial matcha + organic cocoa
• Natural and progressive energy
• Ideal as a hot drink or latte
• Perfectly suited for beginners

🍵 How to prepare Chocolate Matcha

Classic version

1. Pour 0.5 to 1 g of Chocolate Matcha into a bowl

2. Add 60 ml of water at 80 °C

3. Whisk (with a chasen or frother) until you get a smooth and slightly frothy drink

4. Add 190 ml of water for a traditional Chocolate Matcha tea

Latte version
In step 4, replace the water with 190 ml of plant-based milk (oat, almond, soy, etc.).

Can also be mixed with cold water, cold milk or even juice.

📦 Storage

• Before opening: store in a cool, dry place away from light
• After opening: store in the refrigerator, tightly sealed and away from strong odors
➡️ Optimal duration after opening: 2 to 4 months

🌿 What is matcha?

The word matcha means "powdered tea" in Japanese. It is made from finely ground green tea leaves, which are consumed whole. Matcha is naturally rich in antioxidants, vitamins, and L-theanine, and can be easily incorporated into a daily ritual, both delicious and soothing.