A natural Greek treasure, stemming from ancient know-how, combined with a prebiotic fiber known to naturally support digestion and intestinal balance ✨
🌿 Chios mastic, a living heritage
Mastiha (μαστίχα) is a unique resin, produced exclusively on the island of Chios from Pistacia lentiscus var. Chia. Cultivated since antiquity, it is protected and promoted by the Chios Mastiha Growers Association, founded in 1938.
This collective organization brings together nearly 4,500 producers from the historic villages in the south of the island and manages the entire sector: cultivation, processing, quality control, and marketing. A guarantee of authenticity, traceability, and respect for traditions 🌍
🌱 Mastiha & inulin: a natural synergy
This powder combines:
• 60% pure Chios mastiha (AON)
• 40% chicory inulin, a prebiotic fiber that nourishes good gut bacteria
A complementary duo to promote calmer digestion and a balanced microbiota, with no added sugar or superfluous additives (only a light anti-caking agent of mineral origin).
✨ Reported benefits
• Contributes to digestive comfort and relief from heartburn
• Helps reduce Helicobacter pylori
• Promotes a balanced intestinal flora (prebiotic effect)
• Helps improve transit
• Also contributes to oral hygiene
🥄 Dosage & use
• Recommended dose: 1.67 g to 3.33 g of powder per day (i.e., 1 to 2 g of pure mastiha)
• Ideal use: 1 teaspoon per day, 30 minutes before a meal
• To be consumed in yogurt or compote (the powder does not dissolve in liquids)
• Course: 20 to 30 days, then a break of 1 to 2 weeks
ℹ️ Practical information
• Composition: 60% Chios mastiha resin, 40% chicory inulin, silicon dioxide
• Origin: Chios – Greece
• Packaging: plastic case
• Net weight: 60 g
• Storage: in a cool, dry place; refrigerate after opening
💡 Mastic powder is also used in baking and savory cooking to delicately flavor creams, galettes, or sauces.
⚠️ Mastic intake is not a substitute for medication. If in doubt, consult a healthcare professional.
