â°ïž Unique Terroir of Miyazaki (Cha-Usu-Baru)
đ Natural sweetness âą đż Deep umami âą đ Long and silky finish
HINATA Legendary Organic Matcha is the culmination of a quest for perfection led by Takeshi-san, a 3rd generation master craftsman. After years of trials and a courageous transition to organic farming, he breathed new life into his land using natural methods inspired by ancient traditions and respect for the soil.
Each leaf is hand-selected, precisely processed, then slowly ground to preserve all its aromatic richness. Drying at 3% humidity guarantees exceptional freshness and stability.
đż Rare Blend
đ± 90% Okumidori â roundness, sweetness, lingering finish
đ± 10% Samidori â aromatic brightness, vegetal freshness
Result:
đ Intense jade green color
âïž Ultra-fine texture, dense and shiny foam
đ” Delicately sweet notes reminiscent of white chocolate
đ No aggressive bitterness, persistent and enveloping finish
đ
Presented at the G7 summit
đ„ AVPA Gold Medal 2023
đ„ AVPA Silver Medal 2024
đż Certified Organic Farming
đŠ 30 g â approximately 30 bowls
đ” How to enjoy this ceremonial matcha?
âš Usucha (light and balanced)
1 to 2 g âą 70 ml of water at 70â75°C
Whisk in an "M" shape until a fine, creamy foam is obtained.
Perfect for appreciating its balance of sweetness / umami.
âš Koicha (intense ceremony)
2 to 4 g âą 30â40 ml of water at 70°C
Mix slowly without whisking. Thick, velvety texture, maximum depth. Here, the full nobility of HINATA is expressed.
âš Premium Latte
1.5 to 2 g ⹠75°C water + hot plant-based milk (oat recommended)
Do not sweeten: its natural sweetness is enough.
đż Sensory Profile
Soft and vegetal attack đ±
Creamy heart and deep umami đ”
Sweet, long, and elegant aftertaste âš
Stable energy thanks to its richness in L-theanine đ§ââïž
This matcha is not just a simple green powder.
It is a grand cru from Japan.
An agricultural work of art.
A discreet luxury for demanding connoisseurs.
đ HINATA Legendary Organic Matcha â where tradition meets excellence.
