Discover one of Northern Greece's most iconic treasures: Florina red peppers, world-renowned for their sweetness, intense aroma, and thick flesh. Here, they are elevated by the Naoumidis house, a family of exceptional artisans who have upheld the ancient art of beechwood grilling for generations.
đ„ Slowly grilled over a wood fire, hand-peeled one by one, then cut into thin strips, these peppers retain an absolutely incomparable aromatic intensity. Their taste is round, slightly smoky, sweet, and generous. A unique culinary signature â many consider these peppers to be the best in the world.
The preparation is of rare purity:
âą 90% grilled Florina peppers
âą Organic extra virgin olive oil
âą Organic garlic
âą Salt and nothing else
No preservatives, no trickery. Just the truth of the product.
đ Why are they exceptional?
Because brothers Angelos & Petros Naoumidis work as they always have: local harvest, traditional grilling, manual techniques, family expertise. Each jar is a small gastronomic work of art â authentic, organic, and irresistible.
đœïž How to enjoy them?
These peppers are incredibly versatile:
âą On toasted bread or focaccia as an appetizer
âą In pasta, sauces, stews
âą As a topping on a homemade pizza
âą With roasted vegetables, grilled tofu, mezzeâŠ
âą Or simply with a drizzle of olive oil⊠and instant bliss đż
đș Origin: Florina â Western Macedonia (Greece)
đ± Certified Organic
đŠ Glass jar â 235 g
A product of absolute refinement, perfect for discovering the truest, most artisanal, and most delicious offerings Greece has. At Ellangepiano, it's one of our favorites.
