Ellangepiano
Greek olive oil, almond & cocoa biscuits â 120 g đ«đ°
Greek olive oil, almond & cocoa biscuits â 120 g đ«đ°
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Inspired by the Greek pastry tradition, these biscuits combine the richness of almonds with the sweetness of cocoa, all enhanced by quality olive oil. A generous, balanced, and deeply delicious recipe, where every ingredient has its place.
Almonds, an emblematic ingredient in Greek and Cretan confectionery, provide a delicate texture and a naturally intense taste. Cocoa enhances the aromatic depth, while olive oil replaces butter for a finer and more elegant indulgence.
đż Ingredients
Wheat flour (gluten), almonds (29%), sugar, olive oil (15%), sunflower oil, walnut oil, concentrated orange juice, cocoa powder (2.4%), agave syrup, raising agent, natural vanilla flavor.
â ïž May contain traces of oats, soy, sesame, peanuts, cashew nuts, and other tree nuts.
đŻ Average nutritional values per 100g
Energy: 578 kcal
Fat: 34 g
â of which saturated fatty acids: 8.1 g
Carbohydrates: 48 g
â of which sugars: 17 g
Fiber: 4.7 g
Protein: 12 g
Salt: 0.06 g
Sincere, rich-tasting biscuits, perfect for accompanying coffee, tea, or a gourmet break đ
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