The iconic accessory of the Japanese tea ceremony. Made in the purest tradition, this bamboo whisk (chasen 茶筅) is the essential tool for obtaining the fine, velvety, and airy foam that makes all the magic of matcha.
💚 Why it is essential • Allows you to obtain the beautiful characteristic foam of matcha • Respects Japanese tradition – authentic gesture, incomparable result • Made with genuine artisanal craftsmanship
🫖 How to use it
Place your matcha in a bowl
Add a little water at 75 °C max
Whisk vigorously in an “M” shape ➜ In ~20 seconds, a beautiful creamy foam appears: it's ready 🌱✨
💦 Simple & natural care • Rinse with cold water, no soap • Let it dry upright, tines facing up • Never store it in its case — let it breathe • If the air is humid: gently dry with a cloth before letting it air dry
⏳ Lifespan Approximately 300 uses. Over time, some bristles will soften — a sign of good use and time to get a new one.
A small tool, but a grand ritual: the one that transforms a simple bowl of matcha into a true Japanese moment 💚🍵
