🌱A natural, sweet, pure sweetener, with no aftertaste.
🌼 Derived from the fermentation of fruits like grapes or pears, erythritol is today one of the best alternatives to sugar: zero impact on blood sugar, very low in calories, and perfectly compatible with a vegan diet.
🌻Ideal for sweetening your drinks, pastries, smoothies, porridges, and all your everyday recipes – without sacrificing taste or indulgence.
✨ Why is it a healthy choice?
• Zero glycemic index
• Taste similar to sugar, without bitterness
• No assimilable calories
• Excellent digestive tolerance below 50 g/day
💬 FAQ — Frequently Asked Questions
Is it of natural origin?
Yes. Erythritol comes from the natural fermentation of sugars present in certain fruits. It is considered one of the cleanest and healthiest substitutes.
Does it taste like sugar?
Yes. Its taste is sweet, pure, very similar to sucrose, with a slight fresh sensation and no persistent aftertaste (unlike stevia).
Side effects?
None below approximately 50 g/day. Beyond that, some people may experience a mild laxative effect.
🌸Product from Matcha & CO, one of our official partners.
